Skip To Main Content
No post to display.

header-top

header-navigation-container

header-navigation-top

search-toggle-container

Food Services

A young boy in a blue jacket stands in front of a display of various fruits, including apples, bananas, and oranges, in wicker baskets.
students in lunch line
The image shows a variety of healthy snacks and food items arranged on a counter, including fresh fruits, vegetables, and packaged items.
The image shows a tray filled with clear plastic cups containing a layered dessert, likely a parfait or trifle, with a creamy white layer and a dark purple or berry-colored layer.
The image shows various compartments filled with an assortment of fresh, colorful fruits and vegetables, including grapes, blueberries, tomatoes, broccoli, and carrots, against a plain white background.
A young girl in a pink coat is examining fruits and vegetables on display in a grocery store, with a baby in a carrier on her back.
A variety of freshly baked bread rolls and pastries are arranged on a white surface, some wrapped in a red and white checkered paper.
A young child, wearing a gray and navy blue sweater, sits at a table with a tray of various food items, including a sandwich, chicken nuggets, and vegetables.
The image shows a tray filled with various fresh vegetables and juices, including carrots, cucumbers, tomatoes, and a green smoothie, being held by a person in a dark outfit.

Monthly Lunch Menus

OCTOBER k-8 MENU

OCTOBER 9-12 MENU

Menus are available monthly, online and in each school district cafeteria.

Warwick Valley Central School District students are offered one breakfast and one lunch per day at no cost, as part of New York State's new Universal School Meals program.

The Universal School Meals program is open to every student and does not require submitting an application. However, eligible families should still fill out and return the the Household Income Eligibility Form. The information in that form is used to determine eligibility for other benefits, such as Backpack Snack Attack and reduced prices on Advanced Placement exams, college classes and college applications.

We serve more than 1,500 nutritionally balanced lunches to students each day. School lunches provide one-third of the recommended dietary intake for calories, protein and vitamins A and C, iron and calcium. On average, a meal contains less than 30 percent of calories from fat and less than 10 percent from saturated fat. In recent year. the district has increased the use of whole grains, fresh fruits and vegetables.

Along with the daily cafeteria menu items listed below, additional meals and a la carte items will be available for purchase. The basic daily breakfast options include assorted cereals, fruit, juice, and milk. 

Important Resources & Information

More Information

Director of Food Services
Julie Helmrich (click to email)
845-987-3050, ext. 12895

Meal modification questions?
Contact Director of Food Services about the process.

MySchoolBucks

Meal Charging/Prohibition Against Meal Shaming

District Wellness policy