Hot of the presses... WVMS Literary Magazine, Spring/Summer `25
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The Warwick Valley Middle School Literary Magazine Club is absolutely one of the middle school's most active -- not to mention prolific in its output -- student groups! The club solicits submissions of short stories, poems, photography, recipes, restaurant reviews, travelogues, artwork, and creative media of all kinds from students in grades 5-8. The club also chooses a student-led editorial board and production staff, which publishes its zine twice a year — once in the fall and once in the spring.
Use this link to read the WVMS Literary Club Magazine, Spring/Summer 2025.
The edition is packed cover-to-cover with fantastic creative content. To give you an idea of what's in store for you, here's the Table of Contents...
PAGE 3... POETRY
Explore worlds near and far through the magic of poetry!
PAGE 11... SHORT STORIES
Travel through time and space as you read these tales of strength, survival, joy, and transformation!
PAGE 33... ARTICLES & ESSAYS
No cap - these articles are so sigma! Uncover the meaning of Gen Alpha Slang and more in our section of helpful articles!
PAGE 43... RECIPES & HOW TO'S
From delicious desserts to creative projects, we have the perfect hobbies to add to your Summer Bucket List!
PAGE 51... PHOTOGRAPHY
No travel plans for the summer? Take inspiration from our photography section, featuring snapshots from all over the globe!
PAGE 58... ARTWORK & COMICS
Stop by our virtual gallery to marvel at the work of our talented team of creators!
PAGE 63... GAMES!
Put your brain to the test and see if you can crack the clues one square at a time!
And seeing as this is a largely summer-themed issue, here's a recipe for a sweet summer treat you can make at home, straight off of PAGE 46!
How To Make Homemade Strawberry Popsicles
Ingredients
- 2 cups of strawberries
- 2/3 cup of Greek yogurt
- 1/2 teaspoon of lemon juice
- 1/4 teaspoon vanilla extract
- 3 tablespoons honey
Directions
Put the strawberries, yogurt, lemon juice, vanilla extract, and honey inside a blender. Let the ingredients blend for about a minute or until the mixture is smooth. Pour the mixture into popsicle molds. Put the popsicle molds into the freezer and let it chill for 8 hours or overnight. Run each mold under hot water to release the popsicle.
Now Enjoy!
