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Lunch Menus

A young boy in a blue jacket stands in front of a display of various fruits, including apples, bananas, and oranges, in wicker baskets.
students in lunch line
The image shows a variety of healthy snacks and food items arranged on a counter, including fresh fruits, vegetables, and packaged items.
The image shows a tray filled with clear plastic cups containing a layered dessert, likely a parfait or trifle, with a creamy white layer and a dark purple or berry-colored layer.
The image shows various compartments filled with an assortment of fresh, colorful fruits and vegetables, including grapes, blueberries, tomatoes, broccoli, and carrots, against a plain white background.
A young girl in a pink coat is examining fruits and vegetables on display in a grocery store, with a baby in a carrier on her back.
A variety of freshly baked bread rolls and pastries are arranged on a white surface, some wrapped in a red and white checkered paper.
A young child, wearing a gray and navy blue sweater, sits at a table with a tray of various food items, including a sandwich, chicken nuggets, and vegetables.
The image shows a tray filled with various fresh vegetables and juices, including carrots, cucumbers, tomatoes, and a green smoothie, being held by a person in a dark outfit.

Warwick Valley Central School District students are offered one breakfast and one lunch per day at no cost, as part of New York State's new Universal School Meals program.

The program requires that the WVCSD participate in the National School Lunch and Breakfast program. Because our high school and middle school did not previously participate in the federal National School Lunch and Breakfast Programs, we have made some adjustments to menu offerings to comply with USDA nutrition/participation guidelines.

Additional meals and a la carte items will be available for purchase. The basic daily breakfast options include assorted cereals, fruit, juice, and milk.

Menus are available monthly, online and in each school district cafeteria.

Lunch Menus
DOWNLOAD K-8 MENU

DOWNLOAD 9-12 MENU  

The Universal School Meals program is open to every student and does not require submitting an application. However, eligible families should still fill out and return the the Free and Reduced Meal Application. The information in that application is used to determine eligibility for other benefits, such as Backpack Snack Attack and reduced prices on Advanced Placement exams, college classes and college applications.

We serve more than 1,500 nutritionally balanced lunches to students each day. School lunches provide one-third of the recommended dietary intake for calories, protein and vitamins A and C, iron and calcium. On average, a meal contains less than 30 percent of calories from fat and less than 10 percent from saturated fat. In recent year. the district has increased the use of whole grains, fresh fruits and vegetables. 

Important Information

More Information

Director of Food Services
Julie Helmrich (click to email)
845-987-3050, ext. 12895

Meal modification questions?
Contact Director of Food Services about the process.

MySchoolBucks

FRPL Application Resources

Meal Charging/Prohibition Against Meal Shaming